PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires precision. The key is to maintain even cooking while avoiding the delicate flesh from becoming dry. Start by drying your fillet meticulously and drenching it with a blend of aromatic spices. Nestle the branzino on a bed of herbs and roast in a preheated oven at medium heat. For optimal